As we did the previous Friday, we bring you a new recipe which is quick and easy to prepare. These are avocados stuffed with quinoa and prawns. This is a recipe from Orielo’s Kitchen, who we recommend if you are lactose intolerant. In his blog you will find a...
Today we bring you an easy recipe, it is fresh for hot days and very tasty. Quinoa salad with lemon and Echinac extra virgin olive oil. The best thing is that you can prepare it with our Echioliva Extra Virgin Olive Oil or Echinac Ecological Extra Virgin , you will...
The Carasau bread is typical of Sardinia. It is a thin slice of bread, like a parchment and it is very crunchy. You can eat it with any food or you can use it to make delicious lasagne, I have a couple of them already on the blog, one made with pumkin and another with...
